The Japanese get in touch with the ribs of your pork which has a comb-like condition “Suku”. Suku in Japanese usually means comb and it turned Soki and was later on termed Soki soba. They simply call the really hard bone Portion of the pork ribs “Honsoki” when the soft bone portion is “Nankotsu Soki.” Dùng n??c ?m t? forty – fifty ?